Never eat a plain burger again with these 10 cheeses
Asiago
For a colorful melting pot burger made with this sharp Italian cheese, you'll need to cook up 3/4 pound thick sirloin in the skillet and slice thinly.
How to assemble: bottom bun, thinly sliced cucumbers, 4 ounces sliced sirloin, Asiago mixed with a bit of heavy cream and white pepper, sauteed onions and bell peppers, lettuce, top bun.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!