Never eat a plain burger again with these 10 cheeses
Goat's cheese
Tangy, soft goat cheese goes wonderfully with chicken or veal burgers.
How to assemble: bottom bun, tomato slices, lettuce, a few thin slices of goat cheese, chicken breast or veal patty, sauteed onions, top bun.
Tip: If serving with fries, make an easy goat cheese sauce for dipping. Process 1/2 a log of goat cheese, and add 3 tablespoons sour cream. Heat in a saucepan on low, then season with salt and pepper to taste. Garnish with chiseled chives.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!