Never eat a plain burger again with these 10 cheeses
Brick
For this cheesy creation, try subbing a bison burger for your regular beef patty to cut down on fat and calories. Brick cheese originates in Wisconsin and is similar to Cheddar, although softer and sharper in taste.
How to assemble: bottom bun, sharp Dijon mustard, bison burger, 2 thin slices of Brick cheese, pickles.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!