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Moroccan-spiced roasted chickpeas

Roasted chickpeas are a satisfying alternative to greasy chips and overly processed snacks. Bulk up your buffet with this exotic version that calls for a unique Moroccan spice mix that's easy to make at home. Preheat the oven to 350 °F. Drain and rinse 1 can chickpeas (or garbanzo beans). For the spice mix, combine 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon sweet paprika, 1/4 teaspoon ground allspice, 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder, 1/4 teaspoon ground ginger, 1/8 teaspoon cayenne pepper and 1 pinch ground cloves. Toss beans with spice mix, 1 tablespoon olive oil and a bit of salt to taste. Pour the beans onto a baking sheet, and arrange in a single layer. Roast for 40-50 minutes until lightly browned. Serve immediately.