Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
The word 'cured' implies combining various meats with a mixture of salt, sugar and nitrites to preserve color, flavor and texture. So no doubt about it, cured meats contain a ton of salt.