Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These kinds of soups are inconspicuous sodium culprits. Usually made from dehydrated ingredients, there is a lot of added salt plus other artificial preservatives. In other words, don't even think about grabbing that salt shaker.