The Truth About Milk: Which One Is Right For You? - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The truth about milk: Which one is right for you?

By,
Gourmandize

Goat's milk

This kind has a similar calcium content to cow's milk, with about 163 milligrams for every 1/2 cup. It also contains slight amounts of Vitamin B9 but not enough to make a substantial contribution to your daily needs. However, it could serve as a good substitute for young adults who are still developing and have difficulty digesting cow's milk.


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!