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50 Things You Have To Taste Before You Die

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Gourmandize
Rabbit 8/50

©Pinterest-Amandy Massey

Rabbit

Rabbit is a more common meat dish in Europe, but it can still be found at restaurants in the US. When cooked into stews or braised dishes, it takes on a fantastic moist and juicy flavor. It also happens to be quite lean. So hop to it!


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