10 festive Christmas dinner alternatives

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Stuffed roast chicken

For this satisfyingly tender and flavorful centerpiece, slice 5 ounces button mushrooms and place in a bowl, along with 1 can drained sliced chestnuts. Blend half of the mixture. Add a dash of Cayenne pepper and 2 heaping tablespoons cream cheese. Mix well and stuff the inside of the chicken and under the skin with the preparation. Drizzle with olive oil. Bake for approximately 1 1/2 hours at 350 °F, and remember to regularly moisten the chicken with its juices throughout the cooking time.