10 festive Christmas dinner alternatives

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Bacon and blue cheese turkey roulades

Spread your turkey escalopes on a work surface and flatten with a rolling pin. On each cutlet, place two slices of bacon and a slice of blue cheese (or a handful of blue cheese crumbles), then roll up and tie with string. Cook in a buttered skillet for about 15 minutes. Tip: you can also make your stuffing with cream cheese and spinach, mozzarella and pesto or mushrooms and chives.