10 festive Christmas dinner alternatives

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Pan-seared cod in shrimp sauce

For this quick and tasty recipe, saute 1 chopped shallot in an oiled skillet, add 8 ounces blended shrimp, 1/4 cup white wine, and 1 1/4 cups half-and-half cream. Cook for about 5 minutes then add 1/2 pound peeled and deveined shrimp. Sear cod fillets in a hot pan until cooked through, and pour the hot shrimp preparation over them just before serving. Serve with Basmati rice.