Hosting hacks: 20 dishes you can make ahead
Tagine
This Moroccan-style stew combines bold flavors with fiery heat and tastes even better if you prepare it a day or two before serving. Tagine is also an ideal dinner dish to share with a group of guests. You can opt for meat, fish or veggie versions. Try introducing a mildly sweet or savory profile, by adding dried apricots and plums or candied lemons. When serving, warm up the stew for a few minutes on the stove before setting out with bread and a big bowl of fluffy couscous to share.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!