Hosting hacks: 20 dishes you can make ahead
Stuffed veggies
Stuffed veggies make for a well-rounded dish that combines vegetables and meat or fish. You can also make vegetarian versions with rice, quinoa or herbed breadcrumb stuffings. They reheat well in the oven for 20 minutes or so and are even better when served with homemade tomato sauce and a grain on the side.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!