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200-calorie desserts you can make in 10 minutes or less

By,
Gourmandize
Microwave meringues 10/16

Microwave meringues

This quick version of meringues is just as tasty as the real deal. Sift 2 and 1/3 cups powdered sugar over 1 lightly beaten egg white. Stir until the mixture becomes a thick, pliable icing and roll into balls. Line a plate with parchment paper. Put 3 balls at a time on the plate and microwave them on high for 1 1/2 minutes until the balls balloon and puff into meringues. When they are cool, serve the meringues with sliced tropical fruit. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!