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Indian food rut: 20 ways to make you rethink curry

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Gourmandize
Salan curry 6/20

©Archana's Kitchen

Salan curry

Salan is basically green chilies in a tangy, fiery gravy dish that accompanies Biryani (rice pilaf). The heat in this dish comes from the chilies and tamarind and the gravy blended with freshly ground spices and peanuts. If you like to keep things hot and spicy, then Salan is your ultimate curry salvation. If you're sensitive to heat, then cut back on the chilies or substitute with green bell peppers. 


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!