Menu Enter a recipe name, ingredient, keyword...

Indian food rut: 20 ways to make you rethink curry

By,
Gourmandize

©Maria's Menu

Theeyal curry

Theeyal is a typical Malabar curry, made using grated coconut that's toasted with whole spices and ground spices to make a paste. This paste is then cooked to make a sauce along with pearl onions and tamarind. Theeyal makes a great accompaniment to plain white rice due to its sharp and tangy flavors.


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!