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Pork roast 23/25

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Pork roast

No more stressing over Sunday dinner. This 5-ingredient recipe is like a football match. You dump the ingredients in at the beginning, let it cook as the suspense toward your meal builds. Then, at halftime, you add a few extra ingredients to ensure success. Let it cook a bit more, and by the end it's a pork roast touchdown that leaves you with extra tender, juicy meat and moist vegetables—how's that for a Sunday victory on your plate?


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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!