21 delicious new ways to cook with cranberries
© The Corner Kitchen
Cranberry and pecan-stuffed pork chops with apple-parsnip mash
This recipe looks and tastes gourmet, but it's totally doable for even the most amateur cooks out there. Seasoned pork chops get upgraded with a cranberry, pecan and herb stuffing, before being seared and simmered in stock to juicy, savory salvation. You can opt to cook the apple-parsnip mash as well, or just sub traditional mashed potatoes, if you're short on time.
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Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!