Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These fun and colorful Christmas pinwheel cookies are incredibly easy to whip up. The base is made of sugar cookie dough, rolled into a log with stacked red and green pieces to create the swirl effect. Then you just roll the log in Christmas-colored sprinkles, refrigerate to set, and bake for 9 to 11 minutes. Cool, slice and serve.