Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

28 delicious ways to frost your cupcakes

By,
Gourmandize

© Cupcake Project

Red wine chocolate ganache

Everyone knows that dark chocolate and red wine is a killer combo. Combined in this buttery ganache, it's even better! Try Shiraz or your whichever red wine you have handy.  


More steaming articles