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For chicken curry in a hurry, try this basic microwave recipe that comes together in about 30 minutes. If you're wary about cooking chicken in the microwave, use precooked and simply add it to the prepared sauce. Once again, this method does mean compromising on some of the more complex flavors achieved by simmering on the stove, but it gets the job done and still tastes better than a meal from the frozen foods section of your local supermarket.