25 cooking utensils every kitchen needs - Page 21
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 cooking utensils every kitchen needs

By,
Gourmandize

Metal whisk

You need this to beat mayonnaise, cream and egg whites but also to whip eggs and sugar together for making a cake.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?