Menu Enter a recipe name, ingredient, keyword...

INCREDIBLE Nutella Crepe Cake

By,
Gourmandize

© Silvia Santucci

Cooking the crepes

Pour in a ladle of batter, and wait until the edges of the crepe start to color before flipping it with a spatula. Allow the crepe to cook for roughly 1 minute on that side. 

Repeat with the remaining batter.

Stack the pancakes up on a plate and cover them with a dish cloth so they don't dry out. 

 


More steaming articles



Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!