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50 European desserts you've got to try before you die

By,
Gourmandize
Loukoumades - Greece 17/50

© My Greek Dish

Loukoumades - Greece

Loukoumades are little round donuts drenched in honey and various other sweet toppings, such as powdered sugar or nuts. They're a popular snack in several European countries and are known as lokma in Turkish and luqmat al-qadi in Arabic. The sticky, sweet delicacy is prepared in a similar way to American donut holes, with the dough balls being fried 'til golden brown in hot oil, but then served coated in warm honey, crushed nuts or even roasted sesame seeds. Try this version with honey and chopped walnuts for a delectable breakfast or afternoon treat. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!