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50 European desserts you've got to try before you die

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Gourmandize
Saint-Honoré - France 29/50

© Road to Pastry

Saint-Honoré - France

This rich cream pastry cake, named after the patron saint of French pastry chefs, is made of puff pastry, choux pastry, creme chiboust (ie. pastry cream lightened up with stiff egg whites or whipped cream), and garnished with cream puffs. It's said to have been created in the 19th century by pastry chef M. Chiboust who owned his own shop on the rue Saint-Honoré in Paris. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!