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50 European desserts you've got to try before you die

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Gourmandize
Sernik - Poland 37/50

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Sernik - Poland

Sernik is traditional Polish cheesecake that uses twarog, a curd-like cheese, to get its signature fluffy texture and rich flavor. This fruity version is made with a crust of crushed semi-sweet digestive biscuits (you can try subbing graham crackers, although taste and texture aren't exactly the same) and a sweet cranberry jelly topping. If you can't find twarog, try subbing cottage cheese. Simple indulgence at its best!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!