Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to sneak beer into your food

By,
Gourmandize
Guinness beef stew with cheddar herb dumplings 2/25

© Host the Toast

Guinness beef stew with cheddar herb dumplings

An Irish dry stout beer, Guinness is famous for its dark color and distinctive flavor. It's a delicious addition to meaty stews, including this hearty Guinness beef stew served with doughy cheddar herb dumplings. This is what home should taste like.   

 


More steaming articles