Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to sneak beer into your food

By,
Gourmandize

© Country Cleaver

Blue Moon orange glazed breakfast beer bread

Another delicious beer bread, this orange-glazed version is a sweet variation of the classic. With hints of vanilla and cinnamon, it's best served doused in a zesty orange glaze, then sliced, toasted, spread with plenty of butter and a dash of cinnamon and sugar. Breakfast is served!

 


More steaming articles