Top 20 world sauces you need to master

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Thailand - Sweet chili sauce

In Thai cuisine, this sweet and sticky dipping sauce is served with just about everything imaginable: fresh or fried spring rolls, fried appetizers, grilled or steamed poultry and fish, etc. You can also use it as a marinade or baste for grilling or baking. Depending on your heat tolerance, you can leave in all the chili seeds or remove some to play it safe.