Top 20 world sauces you need to master - Page 17
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Top 20 world sauces you need to master

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Morocco - Chermoula 17/20

© Cooktoria

Morocco - Chermoula

Moroccan chermoula is excellent for adding some intense herbaceous flavor and spice to regular old meat, poultry and seafood dishes. It's also yummy on cooked veggies or even as a pasta sauce with a kick. Get the recipe here.


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