Top 20 world sauces you need to master

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Spain - Romesco

This rich and nutty sauce hails from the Catalonia region of Spain. It goes best with seafood, but you can also serve it with meat, poultry or vegetables or slathered on a slice of fresh toast. This recipe uses stale bread cubes as a thickener and incorporates seared tomatoes and dried ancho chile for a sweet, soft kick.