Top 20 world sauces you need to master - Page 3
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Top 20 world sauces you need to master

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Georgia - Tkemali

Georgia—the country, not the state—is where this tart plum sauce originates. It's excellent served with grilled or fried meats, poultry, fish or roasted veggies. Consider it the Georgian equivalent to American ketchup in terms of its versatility and popularity, although the taste is quite different. 


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