Top 20 world sauces you need to master - Page 7
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Top 20 world sauces you need to master

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India - Tamarind chutney 7/20

© Pepper Garlic Kitchen

India - Tamarind chutney

To make authentic Indian tamarind chutney, you need to use jaggery, a type of unrefined cane sugar. It's tangy and perfect as a dipping sauce for vegetable fritters or as a sweet and sour accent to curries. Get the full recipe here.


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