Top 20 world sauces you need to master

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South Africa: Monkey Gland sauce

Intrigued or put off by the name of this South African-style BBQ sauce? Don't be! There are no monkey parts in the recipe. It's simply a savory marinade that includes hot fruit chutney, tomato sauce and Worcestershire sauce for a tangy flavor combo enhanced with aromatics and brown sugar for sweetness. It's especially tasty with juicy steaks, ribs, burgers or chicken.