Simple, no-bake appetizers for last-minute entertaining
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Sun-dried tomato pesto bites
Store-bought mini fillo shells are the key to making these adorable sun-dried tomato pesto bites—in a hurry. The creamy filling topped with sweet-tart sundried tomatoes, Parmesan and herbs makes for a dainty and delicious finger food.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!