28 grown-up ways to eat PB & J
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PB & J pavlova
Named after the Russian ballet dancer Anna Pavlova, this layered meringue dessert is a favorite when it comes to good looks and fresh, fruity flavor. In this case, the crispy-chewy meringue is made with peanut flour, then piled up with homemade jam, peanut whipped cream and fresh berries. Simply exquisite!
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