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50 ways to eat asparagus for breakfast, lunch and dinner

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Gourmandize
White Asparagus with Butter and Chives 10/50

© Thyme for Cooking

White Asparagus with Butter and Chives

Julia Child obviously had a thing for asparagus! This recipe also takes its cues from the late, great cook, and it really couldn't be any easier. All you have to do is boil the spears, and toss them through with butter and chives.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!