50 ways to eat asparagus for breakfast, lunch and dinner
ByAnna Hartley,
© Food on Fifth
Spring Pesto with Asparagus and Kale
Pesto is very easy to make, and once you've got a batch ready, you'll find you can add it to many different dishes. This recipe for pesto calls for asparagus, kale, lime juice, garlic, pistachios, olive oil, and Parmigiano Reggiano.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!