Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
With a cornbread base, this tamale pie is packed with all the flavors of Mexico. Think enchilada sauce, loads of melty cheese and chile-spiced ground beef, coming out the oven hot and begging to be served with all the goodies: tomato salsa, sour cream, guacamole, shredded cheese, and cilantro.