Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Feast your eyes on these 20 savory pies

By,
Gourmandize

© Matt Bites

Butternut squash, apple, and onion galette with Stilton

A galette is a kind of French free-form pie, fairly flat and filled with sweet or savory fillings. This inspired recipe pairs the yumminess of butternut squash with sweet apple and onion wedges. Top it with Stilton cheese and serve your rustic yet refined galette in wedges. 

 


More steaming articles