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Asparagus Gruyere tart
This asparagus Gruyere tart looks incredibly fancy but, in fact, it's very doable, and contains just a handful of ingredients. Plus, lining up those lovely asparagus spears in perfect stripes must be somehow therapeutic. Serve your tart with a drizzle of sweet balsamic glaze to counter the earthy Gruyere cheese and asparagus.
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