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Ham and cheese roll-ups
If you're tired of eating plain ol' ham and cheese sandwiches at work, then it's time to try making wraps instead! They stay a lot fresher than classic sandwich bread and are much easier to eat if you slice them up into bite size roll-ups. This recipe uses ham and Provolone cheese, but you can switch it up to use your favorite deli meat and cheese: think roast beef and cheddar, turkey ham and Monterrey Jack, pastrami and Colby...the sky is the limit! Once wrapped, slice them up and eat with your hands, chopsticks or skewered on toothpicks. Get the recipe for ham and cheese roll-ups here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!