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The ultimate list of brown-bag lunches to get you through the work week

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Gourmandize
Asparagus couscous salad 3/25

© Primavera Kitchen

Asparagus couscous salad

This whole-wheat couscous salad features fresh asparagus, olives and red onions and makes for a super satisfying summer work salad. Just bring some cheese cubes on the side for extra protein, or add some sliced grilled chicken if you're not vegetarian to give you extra energy throughout the day. Finish with a piece of fruit and your healthy work lunch is complete! Get the recipe for asparagus couscous salad here. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!