The Best Desserts For Summer
ByAnna Hartley,
© Love Bakes Good Cakes
Homemade Lemon Curd
Sometimes the simplest flavors are the best. Having a batch of homemade lemon curd ready to go in the fridge is a seriously smart move. Add it to waffles and ice cream, top it with berries or just enjoy it as is. Citrusy, light and fresh, it's a total no-brainer. Get the recipe here.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!