The Best Desserts For Summer
ByAnna Hartley,
© Lovely Little Kitchen
Raspberry Lemon Bars
When life gives you lemons... find out how to get more free fruit, and tell all your friends. Then use the lemons to make these yummy raspberry lemon bars. Creamy and tangy, they make an excellent warm weather dessert, especially when garnished with fresh lemon slices, raspberries and a sprig of mint. Click here for the recipe.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!