15 Satisfying BBQ Recipes That Are 100% Vegetarian
ByAnna Hartley,
© A Farmgirl's Dabbles via Fifteen Spatulas
Baked Lobster Tail with Sriracha Butter
Dense lobster flesh comes up a dream on the grill, and there is something about serving it intact with the gorgeous red tail that makes it extra special. This recipe walks you through preparing the tails, and the indispensable Sriracha butter you'll want to heap on top.
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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!