15 Satisfying BBQ Recipes That Are 100% Vegetarian
ByAnna Hartley,
© Blissful Basil
Grilled Cilantro Lime Paprika Corn on the Cob
Summer isn't summer without grilled corn on the cob! Shuck them, and put them directly on the grill for tasty blackened kernels, or grill them in their husks for a delicious, smoky flavor as in this recipe. Once you've peeled back the leaves, brush them with a coconut oil, paprika, lime juice, cilantro mixture, sprinkle on a bit of salt and pepper and enjoy!
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!