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50 International Ways To Get Your Egg Fix

By,
Gourmandize
Iron Eggs, Taiwan 14/50

© Sumptuous Flavours

Iron Eggs, Taiwan

Not to be mistaken with Century Eggs, Iron Eggs come from the Taiwanese town of Danshui. Usually made from chicken or quail eggs, they are prepared by boiling, cooling, boiling and cooling the eggs over and over in a rich soy and spice broth until the desired color and texture is achieved. (Eleven times, in this recipe!) Once finished, they are chewy and extremely flavorful. 


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!