50 International Ways To Get Your Egg Fix
ByAnna Hartley,
© Just One Cookbook
Tamagoyaki, Japan
A key bento box ingredient, Tamagoyaki is essentially a thin, rolled Japanese omelette. What sets this dish apart is its preparation technique— once the first thin omelet is done, it is not removed from the pan but instead rolled to the side of the pan and encased in the batter of the next omelet, which is in turn rolled to the side and so on... This recipe/guide walks you through every step.
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!