50 Delicious Ways To Use Up Your Summer Zucchini
© Love & Lemons
Zucchini Carpaccio Salad
No need to cook the zucchini in this salad, the thinly sliced rounds are delicate enough to eat raw. They become especially delicious once they get coated in the thick basil and parsley sauce and topped with crumbled feta. Toasted pine nuts are the perfect, crunchy finishing touch.
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